In 100 g (Grams) of Bread, naan, plain, commercially prepared, refrigerated there is 0.02 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Bread, naan, plain, commercially prepared, refrigerated.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Bread, naan, plain, commercially prepared, refrigerated

Bread, naan, plain, commercially prepared, refrigerated is a type of Baked Products. The most significant nutrients in Bread, naan, plain, commercially prepared, refrigerated are listed below.

Water	32.6 g	32.6%
Energy (calorie)	291 kcal
Energy (joule)	1218 kJ
Protein	9.62 g	9.62%
Total lipid (fat)	5.65 g	5.65%
Ash	1.69 g	1.69%
Carbohydrate, by difference	50.43 g	50.43%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	3.55 g	3.55%
Sucrose	0 g
Glucose (dextrose)	0.65 g	0.65%
Fructose	0.85 g	0.85%
Lactose	0.25 g	0.25%
Maltose	1.8 g	1.8%
Galactose	0 g
Starch	42.75 g	42.75%
Calcium, Ca	84 mg	0.08%
Iron, Fe	3.25 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	100 mg	0.1%

Nutrients in Bread, naan, plain, commercially prepared, refrigerated